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1820 4th St 510-644-0444
'Click and drag' the map to see more, or
click here for a larger map and directions Last updated November 26, 2005 
Christopher Lee's '...straightforward style is easy to understand and makes everyone feel good...With the same confidence he shows with the focused menu, wine selections are crafted to the food, and are more refined and elegant than bold and brambly.' San Francisco Chronicle, 2004 'The brioche with espresso and chocolate gelato, granita, and whipped cream-a dream come true.' Diablo Magazine, 2004 'My first bite of Eccolo food - wood-oven baked bread from Della Fattoria in Petaluma - raised the bar for the whole meal.' SF Examiner 2004 
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Thanks for all your feedback. Over 300 people voted in my "should I close" poll, and overwhelmingly people want me to stay in business. My "day job" is a high school science teacher, so it's time for another summer push of improvements to the site. Look for them in July and August! Thanks for your input, 
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Let us know if there's an error on this page!Name & address of business: |
www.eccolo.com